{"id":97,"date":"2017-08-26T09:39:03","date_gmt":"2017-08-26T09:39:03","guid":{"rendered":"https:\/\/avieciusodas.lt\/?p=97"},"modified":"2017-08-26T09:52:22","modified_gmt":"2017-08-26T09:52:22","slug":"sviezias-avieciu-pyragas","status":"publish","type":"post","link":"https:\/\/avieciusodas.lt\/?p=97","title":{"rendered":"\u0160vie\u017eias avie\u010di\u0173 pyragas"},"content":{"rendered":"<p>[et_pb_section bb_built=\u201c1&#8243; admin_label=\u201csection\u201c][et_pb_row admin_label=\u201cRow\u201c background_position=\u201ctop_left\u201c background_repeat=\u201crepeat\u201c background_size=\u201cinitial\u201c][et_pb_column type=\u201c4_4&#8243;][et_pb_text admin_label=\u201cText\u201c _builder_version=\u201c3.0.49&#8243; background_layout=\u201clight\u201c text_orientation=\u201ccenter\u201c border_style=\u201csolid\u201c]<\/p>\n<h1 style=\"text-align: center;\">\u0160vie\u017eias amerikieti\u0161kas avie\u010di\u0173 pyragas<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u201cRow\u201c background_position=\u201ctop_left\u201c background_repeat=\u201crepeat\u201c background_size=\u201cinitial\u201c _builder_version=\u201c3.0.49&#8243;][et_pb_column type=\u201c4_4&#8243;][et_pb_text admin_label=\u201cText\u201c _builder_version=\u201c3.0.49&#8243; background_layout=\u201clight\u201c text_orientation=\u201cleft\u201c border_style=\u201csolid\u201c]<\/p>\n<p>Senas, paprastas ir gardus, amerikieti\u0161ko stiliaus, avie\u010di\u0173 pyrago receptas.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u201crow\u201c background_position=\u201ctop_left\u201c background_repeat=\u201crepeat\u201c background_size=\u201cinitial\u201c][et_pb_column type=\u201c4_4&#8243;][et_pb_text admin_label=\u201cText\u201c _builder_version=\u201c3.0.49&#8243; background_layout=\u201clight\u201c text_orientation=\u201cleft\u201c border_style=\u201csolid\u201c]<\/p>\n<h3><strong>Ingridientai<\/strong><\/h3>\n<p><strong>Trapiai pagrindo te\u0161lai reik\u0117s:<\/strong><br \/>\n4 \u00bd puodeli\u0173 universali\u0173 milt\u0173<br \/>\n1 \u00bd puodelio \u0161alto sviesto (supjaustyti ma\u017eais gabal\u0117liais)<br \/>\n2 \u0161auk\u0161teliai druskos<br \/>\n2 \u0161auk\u0161tai cukraus<br \/>\nStiklin\u0117s labai \u0161alto vandens<\/p>\n<p><strong>U\u017epildui<\/strong><br \/>\n4 puodeli\u0173 \u0161vie\u017ei\u0173 avie\u010di\u0173<br \/>\n1 citrinos sul\u010di\u0173<br \/>\n1\/3 puodelio kukur\u016bz\u0173 krakmolo<br \/>\n1 puodelio cukraus<br \/>\n1 \u0161auk\u0161telis vanil\u0117s ekstrakto<br \/>\n1 kiau\u0161inio trynys, \u0161iek tiek sumu\u0161tas su 1 \u0161auk\u0161tu \u0161ilto vandens<\/p>\n<p><strong>Gaminimas<\/strong><br \/>\nPirmiausia gaminsime pagrindo te\u0161l\u0105. Te\u0161la taip pat gali b\u016bti gaminama prie\u0161 kelet\u0105 dien\u0173 ir laikoma \u0161aldytuve.<br \/>\nTe\u0161los gamybai sumai\u0161ykite miltus, drusk\u0105 ir cukr\u0173 dideliame dubenyje. Prid\u0117kite \u0161alt\u0105, gabal\u0117liais supjaustyt\u0105 sviest\u0105 (kad sviestas b\u016bt\u0173 tikri \u0161altas jau supjaustyt\u0105 galite palaikyti \u0161aldytuve) \u0161\u012f mi\u0161in\u012f gerai i\u0161mai\u0161ykite rankomis kol visa mas\u0117 bus pana\u0161i \u012f sausas, \u0161iurk\u0161tus sm\u0117lis.<br \/>\n\u012epilkite \u0161iek tiek vandens ir sumai\u0161ykite, kol te\u0161la prad\u0117s lipti ir formuotis, tada suvyniokite \u012f maistin\u0119 pl\u0117vel\u0119 ir laikykite \u0161aldytuve, kol bus paruo\u0161ta naudoti.<\/p>\n<p><strong>U\u017epildas &#8211;<\/strong> su aviet\u0117mis kartu sumai\u0161ykite citrin\u0173 sulttis, kukur\u016bz\u0173 krakmol\u0105, cukr\u0173 ir vanil\u0117s ekstrakt\u0105. Leiskite s\u0117d\u0117ti, kol i\u0161kepsite pyrago te\u0161l\u0105.<\/p>\n<p><strong>Ruo\u0161imas kepti<\/strong> &#8211; \u012fkaitinkite orkait\u0119 iki 200 laipsni\u0173. Paimkite te\u0161l\u0105 i\u0161 \u0161aldytuvo ir atpjaukite pus\u0119. likusi\u0105 pus\u0119 pad\u0117kite atgal\u012f \u012f \u0161aldytuv\u0105. Kepimo formos pavir\u0161i\u0173 patepkite sviestu. Plonai prispauskite pyrago te\u0161l\u0105 formos viduje, palikite vien\u0105 centimetr\u0105 iki vir\u0161aus.<br \/>\nKruop\u0161\u010diai \u012fd\u0117kite pyrago u\u017epild\u0105 ir i\u0161lyginkite \u0161akute, tik b\u016btinai neperpildykite.<br \/>\nDabar paimkite likusi\u0105 te\u0161l\u0105. I\u0161ko\u010diokite ir supjaustykite ilgomis 2cm plo\u010dio te\u0161los juostel\u0117mis ir pynimu sud\u0117kite ant pyrago vir\u0161aus.<br \/>\nPatepkite kiau\u0161ini\u0173 trynu, kad suteiktum\u0117te blizges\u012f.<\/p>\n<p>Kepkite 40 minu\u010di\u0173 arba iki aukso rudos spalvos. Leiskite atv\u0117sti 30 minu\u010di\u0173 iki pjaustymo.<\/p>\n<p>Skanaus!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160vie\u017eias amerikieti\u0161kas avie\u010di\u0173 pyragas Senas, paprastas ir gardus, amerikieti\u0161ko stiliaus, avie\u010di\u0173 pyrago receptas. Ingridientai Trapiai pagrindo te\u0161lai reik\u0117s: 4 \u00bd puodeli\u0173 universali\u0173 milt\u0173 1 \u00bd puodelio \u0161alto sviesto (supjaustyti ma\u017eais gabal\u0117liais) 2 \u0161auk\u0161teliai druskos 2 \u0161auk\u0161tai cukraus Stiklin\u0117s labai \u0161alto vandens U\u017epildui 4 puodeli\u0173 \u0161vie\u017ei\u0173 avie\u010di\u0173 1 citrinos sul\u010di\u0173 1\/3 puodelio kukur\u016bz\u0173 krakmolo 1 puodelio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":99,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[7],"tags":[15,14,16],"_links":{"self":[{"href":"https:\/\/avieciusodas.lt\/index.php?rest_route=\/wp\/v2\/posts\/97"}],"collection":[{"href":"https:\/\/avieciusodas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avieciusodas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avieciusodas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/avieciusodas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=97"}],"version-history":[{"count":6,"href":"https:\/\/avieciusodas.lt\/index.php?rest_route=\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":107,"href":"https:\/\/avieciusodas.lt\/index.php?rest_route=\/wp\/v2\/posts\/97\/revisions\/107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avieciusodas.lt\/index.php?rest_route=\/wp\/v2\/media\/99"}],"wp:attachment":[{"href":"https:\/\/avieciusodas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avieciusodas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avieciusodas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}